Baking Class
Bake Smart, Rise Fast! ✨
Our affordable, student-focused baking classes are designed for hands-on learning at every level—beginner, intermediate, and advanced. Master essential techniques, practice with expert guidance, and elevate your baking skills, all without breaking the bank. Perfect for aspiring bakers ready to rise to the occasion!
Beginner Level
🍞
Basic Baking Techniques
🧁
Cupcake Creations
🎄
Seasonal Baking
Intermediate Level
🎂
Cake Decorating
🥖
Bread
Making
🚫🌾
Gluten-Free Baking
Advance Level
🥐
French Pastry Essentials
Additional Discussion and Lecture Options
Discussion and lecture sessions can be added to enhance learning at an extra cost. Each session dives deeper into essential baking knowledge, offering students valuable insights beyond practical skills.
Suggested Topics and Costs:
Baking Ingredient Functionalities
Description: Learn how different ingredients affect texture, flavor, and structure in baking. Understand the science behind baking success or failure.
Suggested Duration: 1.5 – 2 hours
Additional Cost: PHP 500 – PHP 800 per student
Baker’s Math
Description: Master the math behind baking, including scaling recipes, converting measurements, and calculating costs for large-scale baking.
Suggested Duration: 2 hours
Additional Cost: PHP 600 – PHP 900 per student
Recipe Development
Description: Explore how to create your own recipes, adjust existing ones, and experiment with flavors and textures to develop signature baked goods.
Suggested Duration: 2 – 2.5 hours
Additional Cost: PHP 700 – PHP 1,000 per student
Packaging and Basic Marketing
Suggested Duration: 2 – 2.5 hours
Additional Cost: PHP 700 – PHP 1,000 per student
Basic Baking Techniques
Ideal For: First-timers and beginners who want to learn the basics.
Potential: Great for building foundational skills that can grow into a hobby or specialty.
Course Description
Total Hours: 8 hours
Ideal Class Size: 10-15 students
Details: Covers measuring, mixing, basic doughs, and simple baking projects.
Rates
Cost: PHP 3,000 – PHP 4,500 per person
Includes: 4 sessions (2 hours each), basic ingredients, and equipment use.
Cupcake Creations
Course Description
Total Hours: 6 hours
Ideal Class Size: 10-12 students
Details: Focus on baking, filling, and decorating cupcakes with various themes.
Rates
Includes: 3 sessions (2 hours each), ingredients, and decorating supplies.
Seasonal Baking
Course Description
Total Hours: 8 hours
Ideal Class Size: 10-15 students
Details: Each session focuses on a different seasonal treat, like Christmas cookies or Easter pastries.
Rates
Includes: 3 sessions (2 hours each), ingredients, and decorating supplies.
Cake Decorating
Course Description
Total Hours: 10 hours
Ideal Class Size: 8-10 students
Details: Techniques include frosting, basic piping, layering, and simple sugar decorations.
Rates
Includes: 5 sessions (2 hours each), cake layers, decorating tools, and supplies.
Bread Making
Course Description
Total Hours: 15 hours
Ideal Class Size: 8-12 students
Details: Focuses on different types of bread
Rates
Includes: 6 sessions (2.5 hours each), all bread-making ingredients, and tools.
Gluten-Free Baking
Course Description
Total Hours: 10 hours
Ideal Class Size: 8-10 students
Details: Teaches techniques using alternative flours and addresses the challenges of gluten-free baking.
Rates
Includes: 4 sessions (2.5 hours each), specialty flours, and gluten-free ingredients.
French Pastry Essentials
Course Description
Total Hours: 24 hours
Ideal Class Size: 6-8 students
Details: Detailed, hands-on learning of croissants, éclairs, macarons, and tarts, focusing on precision and technique.
Rates
Includes: 8 sessions (3 hours each), premium ingredients, and professional-grade equipment.